Imagine a meal where the coastal flavors come alive. Shrimps with Tomato and Coconut Milk is just that. Juicy shrimps bask in a mixture of smooth coconut milk and zesty tomato sauce. It has spices that excite your taste buds and bring a perfect blend of homey and foreign tastes. Liked by all, it is great for any gathering. Its appeal lies in its simplicity.
It easily upscales your usual dinners or wows your guests with hardly any effort. The coconut milk adds a rich creaminess, and the tomato sauce brings a nice tang. A mix of ginger garlic paste and spices give the dish its deep, cozy taste.
Fresh coriander brings a fresh vibe. With steamed rice, Shrimps with Tomato and Coconut Milk make a wholesome meal. With the gravy, the fluffy rice pairs well, resulting in a nice mix of textures and tastes. If you’re up for an experiment, try it with naan or crusty bread to mop up the yummy sauce.
Shrimps with Tomato and Coconut Milk
Ingredients
- 12 pcs Shrimps )peeled and deveined)
- 200 ml Coconut Milk
- 1 cup Tomato Sauce
- 2 tsp Vegetable Oil
- 1 Onion (small, sliced)
- 1 tbsp Capsicum (sliced)
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Mustard Seeds
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt – as per taste
- Coriander Leaves – handful (chopped)
- 1/4 tsp Sugar
Instructions
First, heat up your pan and add some vegetable oil. When the oil’s warm, put in the sliced onions. Let them sizzle for a pair of minutes until they’re bright and see-through. Toss in the capsicum next and continue cooking for another couple of minutes. The ginger garlic paste, turmeric powder, mustard seeds, garam masala, and red chilli powder follow next. Give it a hearty mix. Now, introduce the coconut milk, tomato sauce, a little salt, and sugar to the mix. Blend them all in and let it bubble to thicken the sauce slightly. Time for the shrimps. Ensure they’re peeled and deveined before you add them in. Swirl them about, getting them bathed in that tasty sauce. Let them cook, keep an eye for their color turn pink. That’s a sign they’re well-cooked. Finish it off with a sprinkle of freshly chopped coriander leaves. Get ready to serve this delicious treat piping hot beside a plate of fluffy steamed rice.
