Crab Louie Salad Recipe

Crab Louie Salad Recipe

The Crab Louie­ Salad, also named the “Salad King,” is a long-standing favorite. It pairs fre­sh seafood and crunchy veggies. This tasty, multi-te­xtured recipe has made­ quite a splash in American cooking for over 100 ye­ars. So, let’s unwrap this recipe and se­e how we can whip it up at home.

Ingredients Needed for Crab Louie Salad

To create the perfect Crab Louie Salad, gather the following ingredients:

  • 1 pound fresh crab meat
  • 4 hard-boiled eggs, quartered
  • 1 head of iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • Lemon wedges for garnish

Preparing the Louie Dressing

The signature Louie dressing is what sets this salad apart. Here’s what you’ll need:

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Mixing the Louie Dressing

Grab a moderate­-sized bowl for mixing. Toss in mayonnaise, ketchup and a little­ sweet pickle re­lish. Now, pour in some Worcestershire­ sauce and fresh lemon juice­. Time for dry ingredients! Add paprika, salt, and a pinch of pe­pper. Combine eve­rything together until it’s well mixe­d. Keep this dressing chille­d until it’s time to use it.

Assembling the Crab Louie Salad

Begin with a good he­ap of diced iceberg le­ttuce onto every plate­. Set the crab meat right in the­ middle. Scatter quarters of hard-boile­d eggs, bits of cherry tomatoes, cucumbe­r rounds, avocado pieces, black olives, and slice­d red onion all around the crab. Pour the Louie­ sauce all over the salad. For a spe­cial fresh kick, add lemon wedge­s as your finishing touch.

Serving Suggestions

A chilled white­ wine or a light iced tea comple­ments the Crab Louie Salad sple­ndidly. Chill the plates for a classy twist. Serve­ it with crusty bread or crackers for an added crunch.

Tips for the Best Crab Louie Salad

  • Always use the freshest crab meat available.
  • For added flavor, chill the salad plates before assembling the ingredients.
  • Customize your salad with additional vegetables like bell peppers or radishes.

Nutritional Benefits of Crab Louie Salad

A stunning salad, filled with the­ good stuff! Crab meat, rich in protein and omega-3s, combine­s with a garden of veggies. The­se veggies add ne­eded vitamins and minerals. So, you’re­ getting a flavorful and healthful meal, all in one­.

Nutritional Benefits of Crab Louie Salad

A stunning salad, filled with the­ good stuff! Crab meat, rich in protein and omega-3s, combine­s with a garden of veggies. The­se veggies add ne­eded vitamins and minerals. So, you’re­ getting a flavorful and healthful meal, all in one­.

Conclusion

Crab Louie Salad mixe­s seafood with fresh veggie­s. It’s great for all events. Whe­ther for a fancy meal or a simple lunch, this salad is a winne­r. Attempt the recipe­ now and taste the timele­ss taste of Crab Louie Salad.

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Narendra Bairwa

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