Spicy egg rice is a flavorful and quick dish perfect for any meal. This recipe combines eggs, rice, and a mix of spices to create a delightful, spicy dish that is sure to please. Follow this step-by-step guide to make the perfect spicy egg rice.
Ingredients Needed for Spicy Egg Rice
Before starting, gather the following ingredients:
- 2 cups cooked rice
- 4 eggs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Preparation Steps
Step 1: Cook the Rice
Begin by cooking the rice. You can use leftover rice or freshly cooked rice. Make sure it is not too sticky, as separate grains work best for this recipe.
Step 2: Prepare the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper. Heat one tablespoon of vegetable oil in a pan. Pour in the beaten eggs and scramble them until fully cooked. Set the scrambled eggs aside.
Step 3: Sauté the Vegetables
In the same pan, add another tablespoon of vegetable oil. Sauté the finely chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant.
Step 4: Add Spices and Sauces
To the sautéed onions and garlic, add turmeric powder, cumin powder, and paprika. Stir well to coat the onions and garlic with the spices. Pour in the soy sauce and chili sauce, mixing everything thoroughly.
Step 5: Combine Rice and Eggs
Add the cooked rice to the pan, stirring continuously to ensure the rice is evenly mixed with the spices and sauces. Next, add the scrambled eggs and gently combine with the rice mixture.
Step 6: Final Touches
Season the spicy egg rice with salt and pepper to taste. Cook for an additional 2-3 minutes to ensure everything is well incorporated and heated through.
Serving Suggestions
Serve the spicy egg rice hot, garnished with fresh cilantro. This dish pairs well with a side of fresh vegetables or a simple salad. For an added crunch, sprinkle some chopped peanuts or sesame seeds on top.
Conclusion
Enjoy this simple yet satisfying spicy egg rice recipe that can be made in under 30 minutes. Perfect for a quick lunch or dinner, this dish will become a favorite in your kitchen. Happy cooking!
